Barista Café Operations Program

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Embark on a transformative journey in the art of coffee crafting with our Barista Café Operations Program. HRDC-certified and conducted by DHS Hospitality Academy Sdn. Bhd., this comprehensive 56-hour course equips you with the skills and knowledge needed to thrive in the bustling café industry. From mastering espresso techniques to perfecting latte art, our expert instructors will guide you every step of the way. Whether you're a seasoned barista looking to refine your craft or a beginner eager to enter the world of specialty coffee, this program offers a blend of theory and hands-on practice to elevate your proficiency. Join us and unlock the secrets to creating exceptional coffee experiences.
Learning Objectives

1. Master Espresso Techniques
Participants will learn the essential techniques for crafting the perfect espresso, including proper grinding, dosing, tamping, and extraction. This foundational skill is crucial for creating high-quality espresso-based beverages.

2. Perfect Latte Art and Milk Steaming
The course will cover advanced milk steaming techniques and the art of creating intricate latte designs. Trainees will practice creating microfoam and mastering various patterns, enhancing the visual appeal and overall experience of the beverages they serve.

3. Understand Café Operations and Customer Service
Attendees will gain insights into efficient café operations, including workflow optimization, equipment maintenance, and inventory management. Additionally, the program emphasizes the importance of excellent customer service skills to ensure a memorable café experience.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

4-56 hours, English

Target Audience

Suitable for all employees with at least 2 months of experience in hospitality and food service industry

Key Skillset Addressed

1. Espresso Preparation
2. Milk Steaming and Latte Art
3. Café Operations Management