Best Practices For Halal Industry

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Looking to enhance your skills in the Halal industry? Look no further than PERTIWI MALAYA (M) SDN. BHD.'s HRDC certified training program, Best Practices For Halal Industry. This comprehensive program covers all aspects of the Halal industry, from certification processes to quality control measures, ensuring that participants are well-equipped to excel in this growing sector.

Join our training program to stay ahead of the competition and gain valuable insights into the Halal industry. Request a quote today to learn more about our Best Practices For Halal Industry training program and take the first step towards advancing your career in this dynamic field. Don't miss this opportunity to enhance your skills and knowledge in the Halal industry with PERTIWI MALAYA (M) SDN. BHD.
Learning Objectives

1. Understand the principles and guidelines of Halal certification: Participants will learn the key principles and guidelines of Halal certification, including the importance of sourcing Halal ingredients, proper handling and processing of food products, and the requirements for maintaining a Halal supply chain.

2. Implement best practices for Halal food production: Participants will learn how to implement best practices for Halal food production, including the use of Halal-certified ingredients, proper cleaning and sanitation procedures, and the importance of segregating Halal and non-Halal products to prevent cross-contamination.

3. Ensure compliance with Halal standards and regulations: Participants will learn how to ensure compliance with Halal standards and regulations, including understanding the requirements for obtaining and maintaining Halal certification, conducting regular audits and inspections, and addressing any non-compliance issues that may arise.

Content Delivery Method

Physical, Hybrid

HRD Corp Certified Course

Yes

Duration and Language

1 to 2 days, English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Halal certification knowledge
2. Compliance with standards
3. Understanding consumer preferences