Professional Food & Beverage Personnel

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Transform into a skilled Professional Food & Beverage Personnel with our HRDC-certified program by DHS Hospitality Academy Sdn. Bhd. Over 56 comprehensive hours, delve into the intricacies of F&B service, culinary arts, and hospitality management. Led by industry experts, this immersive training equips you with the expertise and confidence to excel in diverse hospitality roles. Whether you aspire to become a top-tier waiter, bartender, or restaurant manager, our tailored curriculum ensures you're prepared for success. Join us and embark on a rewarding career journey in the vibrant world of food and beverage.

Learning Objectives

1. Master Comprehensive F&B Service Techniques
Participants will learn advanced food and beverage service techniques, including fine dining etiquette, table setting, and personalized guest service. This knowledge is crucial for delivering exceptional dining experiences and meeting high industry standards.

2. Develop Culinary Arts Proficiency
The course will cover essential culinary skills, from understanding kitchen operations to basic cooking techniques. Trainees will gain hands-on experience in food preparation and presentation, ensuring they can support kitchen teams effectively and maintain quality standards.

3. Enhance Hospitality Management Skills
Attendees will learn the fundamentals of hospitality management, including team leadership, customer relations, and operational efficiency. This comprehensive understanding equips them to manage F&B operations smoothly and provide excellent service in various hospitality roles.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

4-56 hours, English

Target Audience

Suitable for all employees with at least 2 months of experience in hospitality and food service industry

Key Skillset Addressed

1. Advanced Food and Beverage Service
2. Culinary Knowledge and Skills
3. Hospitality Management